Why And How Stills Influence Whisky
Aside from concentrating alcohol during the distillation process, the still has a significant impact on a whisky’s flavor.
Aside from concentrating alcohol during the distillation process, the still has a significant impact on a whisky’s flavor.
As the category is reborn after years of decline, today’s Irish distillers are working to ensure its health and protection.
The Indian single malt distillery is venturing into uncharted territory with its innovative coopering.
Diageo—the conglomerate behind Johnnie Walker, Crown Royal, and Bulleit—is putting money into micro-distilleries around the world.
There’s a new class of distilleries popping up in the American whiskey scene. They’re too big to be considered craft; yet too small to be considered major. Meet America’s “middle ground” distillers.
A rebranding and new products are breathing life into the venerable Irish whiskey.
You won’t run out of options at these watering holes.
Scotch distillers have long aged their whisky in bourbon (and sherry) casks. Now cognac, wine, and more exotic casks are being used for maturation.
Mash bill, cask type, and even whether or not you add ice all matter when making a match.
Distillers across the country are trying to create a new category of American whiskey.
Keep your collection from getting out of hand.
Branch out from your standard pour and try something new.