Whisky at brunch? It can be done. Tristan Brunel of the George Washington Bar at New York City’s Freehand Hotel demonstrates how the Bloody Caesar benefits from a punch of peaty Islay scotch—in this case, Ardbeg 10 year old.
More From Video
The Tools and Ingredients You Need to Make Great-Tasting Whisky Cocktails
If you’re interested in making whisky cocktails at home, you’ll need these bar tools and a few choice mixers.
How to Host a Whisky Tasting
Watch our video to learn the enjoyment of comparative tasting and how to host your own.
Tasting Prestige Tequila
This tasting features two innovative tequilas from Avión that display how this prestige brand uses advanced aging techniques to create rich, flavorful tequilas.
For videos with closed captions, please see the
Whisky Advocate video page on YouTube.