Whisky at brunch? It can be done. Tristan Brunel of the George Washington Bar at New York City’s Freehand Hotel demonstrates how the Bloody Caesar benefits from a punch of peaty Islay scotch—in this case, Ardbeg 10 year old.
If you’re interested in making whisky cocktails at home, you’ll need these bar tools and a few choice mixers.
For videos with closed captions, please see the Whisky Advocate video page on YouTube.