How to Make Blackberry Whiskey Sour Ice Pops

August 3, 2018 –––––– Whisky Advocate

0 seconds of 1 minute, 30 secondsVolume 90%
Press shift question mark to access a list of keyboard shortcuts
00:00
01:30
01:30
 

Whiskey and fruit go great in a cocktail—and if it's hot outside, you can transform that drink into a frozen treat. This recipe from People’s Pops combines fresh fruit, lime juice, and bourbon or rye to create a truly cool adult popsicle. Get the full recipe, and check out other whiskey-spiked ice pops to try.