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Video: Peaty Scotch Is the Perfect Base for This Savory Brunch Cocktail

September 3, 2019 | Whisky Advocate

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Whisky at brunch? It can be done. Tristan Brunel of the George Washington Bar at New York City’s Freehand Hotel demonstrates how the Bloody Caesar benefits from a punch of peaty Islay scotch—in this case, Ardbeg 10 year old.

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