
Whiskies proofed at 60% ABV or higher can be used to create hand sanitizer. (Photo by iStock/Thanumporn Thongkongkaew )
In order to stop the spread of COVID-19, it is vital that we all keep our hands clean, refrain from touching our faces, and practice social distancing wherever and whenever possible.Let's be clear: There is no substitution for washing your hands thoroughly and often using soap and water. However, if you don't have access to soap and water or are looking for an at-home project with real-world value, you can convert high-proof whiskey into hand sanitizer. Distilleries around the country have already begun producing hand sanitizer for hospitals and the general public, and if you have a bourbon, rye, or other whiskey that is high enough in proof, you can do the same.The World Health Organization (WHO) recommends hand sanitizers with a minimum of 80% ethanol, which eliminates almost every whiskey on the shelf. While higher is better, the Centers for Disease Control and Prevention (CDC) suggests that hand sanitizer with a minimum of 60% ethanol—a characteristic that is met by whiskeys of 120 proof or above—can be effective.Does this mean you can just rub the whiskey straight onto your hands? Theoretically. But most hand sanitizers mix gel with alcohol in part because the mixture will evaporate more slowly, which gives it more time to do its job as you rub your hands.Chances are, if you have one of the whiskeys on this list, you spent a significant amount of time, energy, and money to secure it, and even with the recent spike in hand sanitizer prices, many of these bottles remain a good deal more expensive. So you probably shouldn't use up your precious whiskey unless absolutely desperate.
How to Make Your Own Whiskey-Based Hand Sanitizer
- Mix the alcohol and aloe vera gel. The proportion depends on the strength of the alcohol; if 80% or above, a 3 to 1 ratio works best. Even the strongest whiskeys rarely top the low 70s, however, so you'll want to use less gel.
- Allow your sanitizer to sit for at least 72 hours, per the WHO, to properly kill off any bacteria introduced during creation.
- The WHO has more detailed instructions for creating your own hand sanitizer on a larger scale using ethanol or isopropyl alcohol.