(Photo by Jonathan Fong/Elixir)
Tame Wild Turkey 101 with this warm, spiced cocktail from Elixir in San Francisco.
- 2 oz. Wild Turkey 101 bourbon
- 1 barspoon Luxardo Maraschino liqueur
- 1 barspoon cranberry juice
- 1 cinnamon stick
- 1 dash Scrappy’s Cardamom bitters
In a small rocks glass, add all of the ingredients and swirl. Allow the cinnamon to macerate for 4-5 minutes and begin sipping. The cinnamon will intensify its flavors the longer it sits and you can replenish the drink one or two more times.