The Warm Pilgrim [Cocktail Recipe]

Tame Wild Turkey 101 with this warm, spiced cocktail from Elixir in San Francisco.


  • 2 oz. Wild Turkey 101 bourbon
  • 1 barspoon Luxardo Maraschino liqueur
  • 1 barspoon cranberry juice
  • 1 cinnamon stick
  • 1 dash Scrappy’s Cardamom bitters


In a small rocks glass, add all of the ingredients and swirl. Allow the cinnamon to macerate for 4-5 minutes and begin sipping. The cinnamon will intensify its flavors the longer it sits and you can replenish the drink one or two more times.

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