Cocktails

The Warm Pilgrim [Cocktail Recipe]

March 1, 2016 | Jeffery Lindenmuth

(Photo by Jonathan Fong/Elixir)

Tame Wild Turkey 101 with this warm, spiced cocktail from Elixir in San Francisco.

INGREDIENTS

2 oz. Wild Turkey 101 bourbon
1 barspoon Luxardo Maraschino liqueur
1 barspoon cranberry juice
1 cinnamon stick
1 dash Scrappy’s Cardamom bitters

DIRECTIONS

In a small rocks glass, add all of the ingredients and swirl. Allow the cinnamon to macerate for 4-5 minutes and begin sipping. The cinnamon will intensify its flavors the longer it sits and you can replenish the drink one or two more times.

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INGREDIENTS

DIRECTIONS

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