Mix Irish whiskey and cinnamon tea in this recipe from Jams at 1 Hotel Central Park.
INGREDIENTS
2 oz. Redbreast 12 year old Irish whiskey
6 oz. Tazo Sweet Cinnamon Spice herbal tea
Dollop of whipped cream
Pinch of cinnamon
Homemade cinnamon toast crunch
DIRECTIONS
Stir together whiskey and tea, then top with whipped cream and cinnamon. Garnish with cinnamon toast crunch. (To make your own, toast bread with cinnamon and sugar and cut it into strips.)
