The Future is Bright for Nordic Whiskies
Finland, Denmark, Sweden, Norway, and Iceland are making some head-turning whiskies that embrace Nordic climates and traditions.
Finland, Denmark, Sweden, Norway, and Iceland are making some head-turning whiskies that embrace Nordic climates and traditions.
In the Icelandic tradition, Eimverk Distillery uses sheep dung to make its smoked Floki single malt, one of the many whiskies it produces.
Explore the globe in your glass with these whiskies.
Inspired by scotch, global whisky producers are creating single malts that are unique representations of their climate and culture.
Coming from India, China, Wales, and beyond, these worldly whiskies encourage a more far-reaching exploration of single malts.
The Kiwis have joined the likes of Scotland, the U.S., and other nations in creating guidelines for their native whisky styles.
Plus, the first whisky ever matured in a pomegranate wine barrel, whiskey distilled from Arrogant Bastard ale, and more unique bottles are hitting shelves.
The international head of sales for M&H Distillery joined #TasteWithSpace on Feb. 12. all the way from Tel Aviv.
One of Scotland’s newer distilleries brings cask-strength offerings to the U.S., while new Welsh whisky and Pennsylvania rye hit shelves.
Inspired by Dr. Brown’s Black Cherry soda, this whisky-based cocktail brings the fizz and flavor.
Plus, new ryes with unusual maturation programs are debuting, and a Colorado whiskey distilled from Brettanomyces beer makes a splash.
Hailing from Germany, India, Japan, and Israel, these whiskies prove that single malt is truly a global style.