If you’re interested in making whisky cocktails at home, you’ll need these bar tools and a few choice mixers.
Archive: Whisky 101
A bottle of scotch takes a long voyage before you open and pour it. Follow along as we retrace the steps.
The Kiwis have joined the likes of Scotland, the U.S., and other nations in creating guidelines for their native whisky styles.
Whisky isn’t whisky without the barrel it’s aged in, and most of those barrels come from one tree species.
Grains like corn and rye have to be converted into mash and beer before they’re ready for the still.
Whether it’s aged in a rackhouse, dunnage, or palletized warehouse has a big impact on a whisky’s flavor.
Here’s how the chill-filtration process works, and what effects it can have on flavor and mouthfeel.
Whether you’re making an Old Fashioned, Manhattan, or another cocktail, which whiskey you choose will have a major impact on the outcome.