10 Ways to Live Your Best Whisky Life
Whether you’re a whisky newbie or a veteran, there’s always a way to enhance your enjoyment.
Whether you’re a whisky newbie or a veteran, there’s always a way to enhance your enjoyment.
By law, bourbon must be aged in a new charred oak barrel, but variables and distiller choices can affect the final flavor.
Follow the steps, from digging and drying to mashing and maturation, that create smoky flavors in single malt scotch.
The country’s geographical indications (GIs) for whisky cover the regions of Brittany and Alsace, but the rules vary.
True or false: Jack Daniel’s is a bourbon.
Bruichladdich’s head distiller explains how, when it comes to single malt scotch, PPM is just a number.
Ireland has cornered the style, but there’s more to the process than just an extra pot still.
Get up to speed on the different styles of whiskey that you’ll find in a blend, and the main distilleries making them.
Knowing the identity of a bottle can influence how you perceive it—but maybe that’s not always a bad thing.
Whisky is itself a soft, golden nectar, but it also contains a swarm of honeyed flavors.
From scotch to American craft whiskey, there’s a range of cocoa flavors to discover.
All bourbon has to be aged in new, charred oak barrels—but there’s more to it than that.