High West Master Distiller Explains Blending Sourced and Own-Made Whiskey
The recipe for Double Rye has changed to include High West’s own aged whiskey, yet the flavor remains the same. Here’s how they do it.
The recipe for Double Rye has changed to include High West’s own aged whiskey, yet the flavor remains the same. Here’s how they do it.
Easy to make and even easier to eat, this homemade ice cream recipe will add an enjoyable kick to your dessert.
Spike your next popsicle with this simple frozen version of the popular whiskey cocktail.
Combine bourbon or rye with fresh peaches and tea to create a cooling adult treat.
Put some cocktail into your popsicle with this fruity whiskey concoction.
The simplest of whiskey cocktails can also be easy to get wrong. Here’s how to make it perfectly every time.
We tasted two versions of the classic whiskey cocktail to find out if one trumps the other.
Bartender Clayton Mannix demonstrates the recipe and technique for this classic whiskey cocktail.
Whisky Advocate’s editors answer the question by trying two cocktails blind: one each made with $15 bourbon and $150 bourbon.
Rachel Barrie of BenRiach Distillery compares the different fruit flavors of two single malts: peated Curiositas and unpeated 10 year old.
The father and son distillers talk bourbon, Booker, and the best way to pass on a legacy over multiple generations.
Two long-time distillers swap stories about their friendship, the way bourbon has changed over the years, and what they see for American whiskey in the future.