Uncut & Unfiltered: Jimmy, Eddie, and Bruce Russell of Wild Turkey
Three generations of whiskey makers share memories and stories about bourbon and family.
Archive: Video
Uncut & Unfiltered: Jimmy and Bruce Russell of Wild Turkey
The legendary master distiller and his grandson talk about their special relationship—and whiskey.
Tasting the Difference: Sherry Influence in Scotch
Master blender Rachel Barrie explains how different types of sherry cask impart unique flavors and aromas on GlenDronach single malt.
Is Single Barrel Whiskey Better Than A Blend of Multiple Barrels?
Christian Krogstad of House Spirits Distillery discusses the pros and cons of bottling a single barrel versus blending.
The Spring 2018 Issue Is on Newsstands Now
Pick up the latest copy of Whisky Advocate to discover whisky news, cocktails, bars, and reviews!
How Scotch Has Changed in the Last 50 Years
Balvenie’s long-serving malt master, David Stewart, shares his insights on the past and future of scotch.
How Different Cask Finishes Influence Whisky
David Stewart, longtime malt master at Balvenie Distillery, explains his early experiments in cask finishing—including the ones that weren’t so successful.
How Yeast Impacts The Flavor of Bourbon
Four Roses senior brand ambassador Al Young explains how a tiny micro-organism has a huge impact on the bourbon you drink.
What Makes American Single Malt Whiskey Different From Scotch?
Matt Hofmann of Westland Distillery explains how and why single malt whiskey tastes totally unique depending on where it’s made.
How To Pronounce Slàinthe Mhath
Let a Scot teach you how to say cheers.
What Is The Best Way To Drink Whisky?
Should you drink whisky neat, or is it okay to add water or even ice? Whisky Advocate’s editors debate the merits of each option.
The #3 Whiskey of 2017 Hits The Mark
Wild Turkey Master’s Keep Decades soars above other whiskeys. Here’s why and how it tastes so good.