How to Pair Whisky With Salmon
Learn how to pair a variety of whisky styles from scotch to Irish with salmon that’s been smoked, cured, or oven-roasted.
Archive: Spring 2022
The Whisky Lover’s Guide to Grappa
From humble origins, grappa has become a luxury spirit, with some American distillers emulating the uniquely Italian drink.
4 Foolproof Whisky and Cold Tea Cocktails
If you’re accustomed to making Toddies with hot tea, switch up the temperature and try out one of these cold tea and whisky recipes.
Heirloom Grains Are Bringing Rye Whiskey Back to Its Roots
Craft distillers across the country are exploring heirloom rye varietals in search of historical authenticity.
How to Taste Root Beer Flavors in Whisky
Both spicy and sweet, root beer notes can be found in a range of whisky styles, most notably bourbon and rye.
Embrace the Drink at These Golf Course Whisky Bars
From drives to drams and putts to pours, these five golf course bars have you covered after a day on the course.
12 Classic Whiskies That Are Worth Revisiting
Reevaluate your relationship with these affordable bottles that you may have encountered early on in your whisky journey.
The Whisky Lover’s Philadelphia Travel Guide
The City of Brotherly Love has a lot to offer the traveling whisky drinker, with these bars, distilleries, restaurants, and attractions leading the way.
Grab a Dram at One of These Lesser Known Louisville Bars
Branch out from mainstays like The Silver Dollar and Proof on Main by hitting up these Derby City watering holes.
Meet Irish Whiskey Superfan Matthew Kelley
Kelley explores his family roots and the turbulent history of Irish whiskey through his ever-growing collection.
The Lincoln County Process Gives Tennessee Whiskey Its Identity
Charcoal filtering is the cornerstone of Tennessee whiskey—without it, the whiskey would simply qualify as bourbon.
Nashville Distillers Are Reimagining Tennessee Whiskey
Nashville is the heart of Tennessee, both geographically and culturally, and a thriving whiskey scene is thrumming along.