Learn how to pair a variety of whisky styles from scotch to Irish with salmon that’s been smoked, cured, or oven-roasted.
Archive: Spring 2022
From humble origins, grappa has become a luxury spirit, with some American distillers emulating the uniquely Italian drink.
Craft distillers across the country are exploring heirloom rye varietals in search of historical authenticity.
Both spicy and sweet, root beer notes can be found in a range of whisky styles, most notably bourbon and rye.
Reevaluate your relationship with these affordable bottles that you may have encountered early on in your whisky journey.
The City of Brotherly Love has a lot to offer the traveling whisky drinker, with these bars, distilleries, restaurants, and attractions leading the way.
Kelley explores his family roots and the turbulent history of Irish whiskey through his ever-growing collection.
Charcoal filtering is the cornerstone of Tennessee whiskey—without it, the whiskey would simply qualify as bourbon.