Arran: The Undiscovered Island Whisky

Though it has flown under the radar, Arran whisky has all the makings of a star.

Glen Scotia: The Other Campbeltown Whisky

Sometimes overshadowed Springbank, Glen Scotia is every bit the equal when it comes to full-bodied, flavorful single malt.

Macallan lovers tired of high prices would do well to pick up a sherry bomb from this undersung Speyside distillery.

This petite Highlands distillery is still turning out beautifully balanced single malt after two centuries.

The quirky Highlands distillery known as Knockdhu makes this bracingly clean, pure, flavorsome whisky.

They don’t get the spotlight like Macallan or Balvenie, but these whiskies still deserve a place in your glass.

Candied ginger combines with mint, whiskey, lemonade, and beer for this bright and refreshing cocktail.

The Palm Beach Whiskey Spritz is a refreshing summer sipper that mixes fresh pineapple and ginger, sugar, lime juice, and rye whiskey.

This refreshing candied ginger-garnished recipe uses lime, ginger, and rye whiskey.

More than just a garnish, adding homemade candied ginger to your cocktails puts a personal touch on a Mule, Sour, or other classic.

With plenty of sweet and spice flavors, the herbal liqueur is the perfect match for whiskey in cocktails like the Vieux Carré and more.

Japanese highballs are an easy match, but take your whisky and sushi pairings to the next level by trying one of these options.