Rich fruit flavors mingle with traditional Irish whiskey for a drink that’s perfectly seasonal for St. Paddy’s Day. This cocktail was created by Shawn Chen of RedFarm and Decoy in New York City.
INGREDIENTS
- Absinthe (to rinse)
- 2 oz. Kilbeggan Irish whiskey
- ¾ oz. Rainwater Madeira
- ¼ oz. Luxardo Maraschino liqueur
- ¼ oz. PAMA pomegranate liqueur
- ¼ oz. Gran Classico Bitter
- 2 dashes Mexican Mole bitters
- Garnish: Lemon twist
DIRECTIONS
Rinse a rocks glass with a little bit of absinthe. Pour the remaining ingredients into a mixing glass and add ice. Stir vigorously and strain into the rocks glass over a 2-inch ice cube. Garnish with a lemon twist.
