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Single Malt Scotch | $525.00
Gold color. Peaty, smoky, mature aromas, with notes of damp earth, pencil shavings, seaweed, brine, and vanilla. Oily, viscous body. Flavors are similar to its aroma, with a spicy, salty, black pepper, dryish finish.
Reviewed by: John Hansell (Winter 2000)
Single Malt Scotch | $85.00
Straw color. Fresh, appetizing aroma. Light-medium body. Nicely balanced flavors. Both the aroma and palate express notes of spices (Dijon mustard), brine, exotic peppers, caramel, and fruit. Lingering finish.
Reviewed by: John Hansell (Winter 2000)
Single Malt Scotch | $45.00
Pale gold color. Aromas and flavors of peat smoke, seaweed, lemon grass, olives, and green peppercorns. Medium bodied, and slightly oily in texture. Long, dry peat smoke finish. Caol Ila is an Islay dram that Laphroaig, Lagavulin, and Bowmore fans must become acquainted with. Although distllery bottlings are not available here in the U.S., many independent bottlers offer it. This expression is young, vibrant, and exciting.
Reviewed by: John Hansell (Winter 2000)
Blended Scotch Whisky | $32
Gold-amber color. Toffee, fruit, and a wisp of smoke underpin floral aromas. On the palate, flavors are nicely balanced and harmoniously interwoven. Gently sweet toffee notes up front gradually yield to drier notes on the finish, with soft, delicate fruit flavors throughout.
Reviewed by: John Hansell (Winter 2000)
Bourbon/Tennessee | $30
Amber-walnut color. Deep, mature aromas of wood spices, mint, molasses, and dark, candied fruit. Thick and mouth coating. Flavors of molasses, mint, leather, dark fruit, leading to a very long, very dry wood and spice finish. The oldest of the Ezra Brooks line, and a very mature expression. Some might find this whiskey a little too woody and dry. Otherwise, there's plenty of character and complexity to entertain the palate.
Reviewed by: John Hansell (Winter 2000)
