(Photo by The Liquor Cabinet)
Mix up bourbon, amaro, chili liqueur and Campari in this cocktail from Oleanders Restaurant & McCarren Rooftop.
INGREDIENTS
- 1 ½ oz. Woodford Reserve bourbon
- ½ oz. Amaro Montenegro
- ½ oz. Ancho Reyes liqueur
- ½ oz. Campari
- 3 dashes Fee Brothers Aztec Chocolate bitters
- Orange slice
DIRECTIONS
In a mixing glass, stir all ingredients until chilled and strain into a rocks glass over a large ice cube. Garnish with an orange slice.