Cocktails

Mint Julep Lemonade [Cocktail Recipe]

May 1, 2017 | Whisky Advocate

Combine two favorite summer beverages in this cocktail from Doc Crow’s Southern Smokehouse and Raw Bar in Louisville, Kentucky.

INGREDIENTS

1 ½ oz. Henry McKenna Single Barrel bourbon
1 ½ oz. simple syrup
1 ½ oz. lemon juice
1 ½ oz. water
Mint leaves, plus more for garnish

DIRECTIONS

Rub mint leaves around the inside of a Collins glass and discard. Add the bourbon, simple syrup, lemon juice, and water to a shaker tin with ice, then shake vigorously. Strain into the Collins glass and garnish with slapped mint.

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