
White oak is the overwhelming choice for whisky barrels—for very good reason. (Photo by Getty Images/Ron and Patty Thomas)
Whisky isn't whisky without the barrel it's aged in. Whether it's the vanilla and caramel notes of bourbon, or the rich, fruity influences of a sherry finishing cask, many classic whisky flavors can be attributed to the barrel—and more often than not, it's made out of white oak. Since barrels curve and trees are straight, not all wood types are equal when it comes to barrel-making. White oak triumphs because of its density and strength—those elements make it able to stand up to being bent and curved into staves, while still maintaining its structural integrity. Here, we break down some of the key metrics of this crucial whisky resource.
White Oak by the Numbers
- Some white oaks can produce 2,000 to 7,000 acorns per year
- American white oaks clock in with 12 to 24 inches of growth per year
- White oak is often known as “stave oak” because of its frequent use in barrels
- The average trunk diameter is 3-5 feet
- A white oak can live for centuries
- White oak prefers slightly acidic to neutral soil
- It prefers full sun or partial shade
- The average height of a white oak is 80-150 feet
- About 33% of America's hardwood resource is white oak