
The tasting room at Tuthilltown Spirits in Gardiner, New York (Photo by Peter Garritano)
The central Hudson Valley, near Poughkeepsie, is home to two of the region's highest-profile distilleries: Tuthilltown Spirits, the makers of Hudson whiskey, and Coppersea Distilling. Both are worthy destinations in their own right and offer starkly different experiences. Tuthilltown is New York's first new distillery since Prohibition. After a tour and tasting—try the Four Grain bourbon and Maple Cask rye. Sit on the deck or covered patio and enjoy the surrounding woods and babbling brook. Coppersea, meanwhile, is a deliberately old-fashioned distillery that's committed to using traditional production methods, like floor malting, open-top wooden fermenters, and direct-fire stills. See the floor-malting process for yourself on the tour, then sit outdoors while sipping a glass of Bonticou Crag (distilled from malted rye) and admiring its nearby namesake mountain. The tasting room sells bottles as well as heritage pork from pigs raised on the distillery's spent mash.Beyond whiskey, the area is also home to numerous cideries and the wineries of the Shawangunk Wine Trail. The scenic (but alcohol-free) Catskill Mountain Railroad also starts and ends in Kingston. The Minnewaska State Park Preserve in the Shawangunk Mountains boasts sweeping vistas of steep cliffs, waterfalls, and autumnal hardwood forests where it's possible to spot a peregrine falcon. For a rustic experience, stay at the Minnewaska Lodge just outside the park, or pamper yourself at the Mohonk Mountain House, a Victorian-style lakeside resort and spa built in 1869 and set amid 40,000 acres of forest.
Take a boat out at the Mohonk Mountain House in New Paltz, New York.
Hit the Entire Hudson Valley Craft Whiskey Trail
