![Whiskey BucKinsey [Cocktail Recipe]](https://mscwordpresscontent.s3.amazonaws.com/wa/wp-content/uploads/2021/08/Whiskey_BucKinsey_2.jpg?resize=1920x0)
Candied ginger adds snap to cocktails like the Whiskey BucKinsey. (Photo courtesy of Quaker City Mercantile)
Emily Rodia, manager at Philadelphia's Art in the Age of Mechanical Reproduction, created this refreshing candied ginger-garnished recipe.
Get more ginger-garnished cocktail recipes here
INGREDIENTS
- 1 fresh mint sprig
- ½ oz. lime juice
- 2 oz. Kinsey rye whiskey (or other rye whiskey)
- Splash of ginger beer
- Candied ginger (get the recipe here) and lime wheel for garnish
- Dried lavender for garnish (optional)
DIRECTIONS
Add mint, lime juice, and whiskey to a shaker with ice. Shake vigorously to combine, and strain into a Mule mug over fresh-crushed ice. Top with ginger beer and garnish with candied ginger and lime wheel. Sprinkle with dried lavender.
FROM THE SPRING 2021 ISSUE.
