Created by Crystal Pavlas, bar manager at Bywater American Bistro in New Orleans, this cocktail takes cues from a few breakfast items.“This drink is bitter with a touch of espresso, then it's bright—just the way I wake up in the morning,” Pavlas says.

More Amaro and Whisky Cocktails

INGREDIENTS

• 1¼ oz. Jameson Caskmates IPA (or other blended Irish whiskey)
• ¼ oz. Fernet Branca amaro
• ¼ oz. Branca Menta amaro
• ¼ oz. Caffè Borghetti Espresso liqueur
• Garnish: grapefruit peel

DIRECTIONS

Stir all ingredients in a mixing glass with ice until chilled. Strain over fresh ice in a rocks glass. Garnish with grapefruit peel.