Whisky pairs well with spicy elements like jalapeños, poblanos, and spiced liqueurs. (Photo by Jeff Harris)
When you seek relief from the brutal summer sun, turn up the heat. Drinks that balance spice with refreshment are the perfect way to chill out, and since many styles of whisky are inherently spicy, they're perfect to combine with little caliente flourishes. For example, “Rye brings some great baking spice and vanilla notes that pair great with chile spice,” says Lenny Heykants, bar manager at El Chingon Mexican Bistro in Denver. And the roasted notes of anything aged in oak match well with jalapeños and poblanos, adds Mike Bender, assistant general manager of Seven Grand Denver. Try these no-sweat recipes and see how cool spice can be.
