
Dunvegan Castle has been the ancestral home of the Chiefs of Clan Macleod for 800 years and is the oldest continuously inhabited castle in Scotland. (Photo by Benny Marty/Alamy)
When to go
Ideally, avoid the peak summer vacation months of July and August. This is when Skye is at its busiest and most expensive.
Spring and fall are quieter overall, and seasonal businesses that you may want to visit will be open. Accommodations will also be easier to find, and cheaper than during the most popular tourist period. These are prime periods for the average traveler looking for a well-rounded excursion.
Winter is the off-season and the quietest time on the island, making it one of the few opportunities for more serene outdoor excursions. However, some degree of bravery is required with regard to weather: Winters can be cold and wet, and daylight hours are more limited. You are likely to see snow on the high peaks of the Cuillin hills.
Another possible drawback is that some restaurants and craft shops may be closed for the winter season. All distilleries featured here operate tours year-round, although they tend to be less frequent during the winter months. Accommodations will be plentiful and offer good value.
Getting There
Although still technically an island, Skye has been linked to the mainland by a road bridge—part of the A87—since 1995. This replaced the old ferry service between Kyle of Lochalsh and Kyleakin and, while convenient, it does take away some of the sense of adventure and romance associated with arriving on an island by sea.
Crossings "over the sea to Skye" are still possible, however, for incurable romantics, with a CalMac car ferry running from Mallaig on the mainland to Armadale in southwest Skye, while the small, privately run, and characterful Glenelg Ferry operates between Glenelg and Kylerhea on Skye. Using the latter will, however, lengthen your journey time significantly: It only runs between Easter and October. The vessel in use is the much-loved Glenachulish, the last manually operated turntable ferry in Scotland, and visitors have even been known to get married on it!
There are no railways on Skye, with the nearest stations being Mallaig (trains from Glasgow), linking with Mallaig-Armadale ferries, and Kyle of Lochalsh, with trains from Inverness. Bus services are available from Kyle to Skye, and City Link runs coaches from both Glasgow and Inverness to Skye. Local buses on the island are operated by Stagecoach.
Glasgow is the nearest international airport to Skye, and requires up to a six-hour drive to the island. The closest local airport is Inverness, which is a two-and-a-half-hour drive from Portree. Both airports offer multiple rental car options.
Must-See On Skye

Where to Dine and Drink
Stein Inn, SteinOne of Skye's best bars for whisky lovers, with 130 single malts on offer plus excellent local ales, food, and accommodations.Seumas' Bar, SligachanMore than 400 single malts are stocked in this friendly, popular bar at the Sligachan Hotel. The micro Cuillin Brewery is situated right next door.Merchant Bar, PortreeA cozy bar located in the Bosville Hotel in the town center, featuring a decent cocktail list as well as a wide range of whiskies and gins. The hotel's Dulse & Brose restaurant is also recommended for its seasonal menu featuring fresh local produce and seafood.
Distilleries to visit
Talisker, Carbost, Isle of SkyeTorabhaig, Teangue, Sleat, Isle of SkyeIsle of Raasay, Borodale House, Isle of RaasayWhere to Stay
Kinloch Lodge Hotel, SleatLocated on the impressive Sleat Peninsula, with stunning coastal views, this is one of Scotland's leading country-house hotels, with an equally impressive restaurant presided over by Michelin star-awarded chef Marcello Tully.
Where to Shop for Whisky
Pràban na LinneNext to Hotel Eilean Iarmain on the Sleat Peninsula is the headquarters and retail outlet of Gaelic Whiskies. The company's brands include the blend Tè Bheag (“the little lady”), and the blended malt Poit Dhubh (“black pot”). Pràban na Linne is also home to the Gaelic Gin Still House, complete with copper pot still producing Uisge Lusac gin.The Misty BottleLocated in the former post office of Breakish, proprietors Gordon and Fiona manage to squeeze a remarkable range of whiskies, gins, and a Scottish beer cave into the small building, and also offer informal whisky and gin tasting events. Tiny, but lots of goodies to be discovered.Isle of Skye DistillersThis distillery is located on Rathad na Slignich in Portree. Here, the Wilson brothers produce Misty Isle gin and Misty Isle vodka. The shop stocks the Wilsons' own products, along with a selection of whiskies and local beers. Regular Gin Schools are also hosted.The Isle of Skye Brewing CompanyThis brewing company operates a brewery and shop on the pier at the northern ferry terminal of Uig. Don't leave the island without sampling a pint of Tarasgeir, brewed using peat-smoked malt from Ardmore Distillery.Taste of Talisker
While Torabhaig and Raasay whiskies age, taste Skye in any one of these Taliskers.
Talisker 18 year old—93 points, 45.8% ABV, $160Refined, with oak and fruit gumdrops before a knockout pepper punch on the finish.
Talisker 15 year old (Diageo Special Releases 2019)—91 points, 57.3% ABV, $140Sweet with fleshy oranges, peaches, cocoa powder, woodsmoke, and peppery peat.
Talisker Select Reserve Game of Thrones House Greyjoy—91 points, 45.8% ABV, $45Sweet smoke and citrus fruit; peaty, with soft toffee and light pepper.
Talisker 10 year old—90 points, 45.8% ABV, $50Smoke with sweet pear, heather, moor, sweet seaweed, and cracked black pepper.
Talisker Distillery Exclusive 2019—90 points, 48% ABV, £95 ($132)Citrus fruits and sweet peat smoke, with fruit and oak spices and a hint of pepper.
Talisker Storm—89 points, 45.8% ABV, $40Sweet and spicy, with cranberries and black currants, peat smoke, and black pepper.
Talisker Distillers Edition 2008—88 points, 45.8% ABV, $80Orchard fruits, peat, a maritime note, dark chocolate, dried fruit, and soft smoke.
Talisker Port Ruighe—86 points, 45.8% ABV, £50 ($69)Jaffa orange, apricots, woodsmoke, and dried fruit from a finish in port pipes.