The Spice [Cocktail Recipe]

Mix Irish whiskey and cinnamon tea in this recipe from Jams at 1 Hotel Central Park.

INGREDIENTS

2 oz. Redbreast 12 year old Irish whiskey6 oz. Tazo Sweet Cinnamon Spice herbal teaDollop of whipped creamPinch of cinnamonHomemade cinnamon toast crunch

DIRECTIONS

Stir together whiskey and tea, then top with whipped cream and cinnamon. Garnish with cinnamon toast crunch. (To make your own, toast bread with cinnamon and sugar and cut it into strips.)