White Oak 101: Inside the Essential Whiskey Resource

Whisky isn’t whisky without the barrel it’s aged in, and most of those barrels come from one tree species.

Scholarships, Internships, and Grants Support Aspiring Whisky Makers and Bolster Diversity in the Industry

Check out the opportunities for students of distilling and other whisky professionals.

There’s a powerful argument to be made for not knowing what’s in your glass.

If you’re looking for a Black-owned whiskey to drink, check out this list.

The simple Tom Collins variation can be made with bourbon, rye, and more.

Made with Drambuie, this two-ingredient, scotch-based classic is easy to customize for any taste.

This bourbon-based modern classic is a rich, easy-to-make variation on the Whiskey Sour.

There’s no one-size-fits-all whisky glass. Use this list to find the best one for your needs.

This seemingly simple cocktail has endless variations, from the Kentucky Buck to the Whisky Mac.

You need more than just the liquid to set up a successful whisky tasting.

Testing three popular cooling techniques, we measured temperature and dilution over time to determine what’s best for the whisky.

Here’s how the chill-filtration process works, and what effects it can have on flavor and mouthfeel.