Is Cask-Strength Scotch A Better Deal?
We calculated the cost per ounce of five standard single malts and their cask-strength counterparts, determining which bottles represent the best value.
Archive: Spring 2019
Here’s Your Proof: 7 Amazing Cask-Strength Single Malt Scotches
More alcohol delivers more flavor, and these bottles show off the full range of rich goodness found in scotch whisky.
Cask-Strength Single Malt Is Built for Heavy Lifting
Scotch at full proof delivers bigger flavor and a richer tasting experience.
Heirloom Rye Seeds American Inspiration
American craft distillers are turning to traditional strains of the grain to create more flavorful whiskeys.
Get to Know Canadian Rye and Its Surprising Links to the U.S.
Rye roots run deep in Canada, influencing not only the country’s whisky traditions, but American tastes as well.
Taste Canada’s Vast Array of Rye With These Ten Bottles
From huge distilleries to craft start-ups, Canadian whisky makers are producing exciting and delicious rye.
Like Rye Whiskey? Try These Other Spirits Made From Rye
Vodka, gin, and other spirits made from rye won’t taste like whiskey, but they do show off a different side of the grain.
Sweeten Up Your Glass with These Rum Cask-Finished Whiskies
Bourbon, scotch, and Irish whiskey are all being partly aged in rum casks—with excellent results.
Rye Whisky Goes Global
Distillers the world over are crafting unique rye whiskies, a departure from the styles made in the U.S. and Canada.
Get Worldly With One of These International Ryes
Beyond the U.S. and Canada, distillers in Scotland, India, the Netherlands and elsewhere are making innovative whiskies with rye.
5 Bars That Take The Boilermaker Seriously
The beer and shot combination is making a return, with added emphasis on high-quality whisky and thoughtful pairings.
The Whisky Lover’s Nashville Travel Guide
While Tennessee whiskey rules Music City, there’s much more to the urban scene than Jack Daniel’s.