Flower Cocktails Bloom for Spring

Let your next whisky cocktail fully flourish with these floral garnishes and ingredients.

Butterfly Pea Whiskey Sour [Cocktail Recipe]

Special flowers and plum bitters create a colorful—and flavorful—variation on the classic Whiskey Sour.

Sherry and chamomile syrup combine with bourbon for this light and easy-drinking spring cocktail.

Bold, spicy rye forms the base of timeless drinks like the Manhattan, and it continues to inspire today’s bartenders.

Bonded rye whiskey balances beautifully with Chartreuse and maraschino liqueur in this revamped version of a Prohibition-era cocktail.

Pineapple gum syrup and lime juice intensify flavor in this revamped version of a classic rye whiskey cocktail.

Rye whiskey stands up to complex flavors from Cognac, Bénédictine, and sweet vermouth in this New Orleans-born cocktail.

Bottled-in-bond rye whiskey and Sazerac syrup up the ante in this remix of the quintessential New Orleans cocktail.

Rye whiskey finds harmony with vinous vermouth and bittersweet Campari in this remix of a classic three-part cocktail.

Robust fortified wines deepen rye whiskey’s spicy notes in this modern take on a classic cocktail.

Bourbon’s spicier cousin is having a moment, and there’s never been a better time for fans of the bold, complex whiskey.

Whether you’re looking for a hint of rye or a jolt, this list will help you find the perfect bottle.