The Best Whiskies You’re Not Drinking

Expand your mind and your palate with these overlooked styles including Japanese rice whisky, single grain, and more.

The Whisky Lover’s Guide to Sake

Since sake is made from grains, specifically rice, it can deliver some familiar flavors and aromas for whisky lovers.

The vice president for Impex Beverages, which imports Fukano and Ohishi, and master blender of Fukano joined #TasteWithSpace on March 19.

The new guidelines are entirely voluntary and exclude a style of whisky that has become increasingly popular.

This cocktail starts with Japanese rice whisky and adds matcha, cashew, and citrus for balance.

Like corn, wheat, and barley, rice is a staple grain—and it makes delicious, unique whisky.

From the shochu tradition of Japan to Southeast Asian-stye spirits, rice makes an intriguing and unique base grain for whisky.