Learn how to pair a variety of whisky styles from scotch to Irish with salmon that’s been smoked, cured, or oven-roasted.
Learn how to pair Twinkies, Swiss Roles, and other store-bought snack cakes with bourbon, rye, single malt, and more.
We paired pecan, pumpkin, and cherry pie with bourbon and rye to see how the flavors of each complemented one another.
With smoked brisket on the menu, we explore different pairing opportunities with bourbon neat and in a refreshing summer cocktail.
Whether mild-mannered and slightly sweet or dense and hearty, bread can pair with most any type of whisky.
Salsa, queso, hummus, and guac make surprisingly delicious companions for bourbon, scotch, and more.