Dewar’s Turns to Port Casks for Its Latest Limited Edition
Master blender Stephanie Macleod says finishing whisky in the fortified wine barrels takes a delicate touch.
Master blender Stephanie Macleod says finishing whisky in the fortified wine barrels takes a delicate touch.
One of Scotland’s newer distilleries brings cask-strength offerings to the U.S., while new Welsh whisky and Pennsylvania rye hit shelves.
Plus, a 20 year old Canadian rye, Inauguration Day whiskey, Westland’s latest peated single malts, and Johnnie Walker’s Lunar New Year limited edition are rolling out.
The new year starts off with a few releases, including a high-proof, budget-priced bourbon and a limited-edition blended malt scotch.
Plus, new ryes with unusual maturation programs are debuting, and a Colorado whiskey distilled from Brettanomyces beer makes a splash.
Plus, a single malt from China, a blended rye, and new releases from Bardstown Bourbon Co. and Barrell are all available now.
Plus, cask-strength Canadian rye, the latest experimental whiskey from George Dickel’s distillery, and rare single malts from “lost” distilleries are all hitting shelves now.
Plus, the latest Booker’s release, an unexpectedly high-end blended whiskey, Irish single malts, and more bottles are coming out now.
Plus, the first American single malt made with Washington peat debuts, a U.S.-exclusive Big Peat hits shelves, and rye, bourbon, and more are rolling out.
Plus, George Dickel is launching well-aged single barrels, several craft distillers debut new expressions, and a trio of Japanese whiskies hits U.S. shores.
Plus, Maker’s Mark is raising funds for hospitality workers with a special bourbon, and well-aged scotch from Craigellachie, Oban, Loch Lomond, and others hits shelves.
Created in partnership with a local distillery, Pistol Pete Six-Shooter rye will help fund the athletic department.