The Truth About Big Box Whiskies
Costco, Trader Joe’s, Total Wine, and Walmart have their own private-label scotch and bourbon. We investigated whether these whiskies are worth your money.
Archive: Insights
Can Bourbon Be Too Old?
Pappy Van Winkle 23 is a benchmark for many, but not every whiskey tastes good after two decades in the barrel.
How Speyside Became the Center of Single Malt Scotch
Variety and value abound in Speyside, Scotland’s most densely packed whisky region.
In Praise of Bargain Bourbon
Thanks to its production and other factors, even bottom-shelf bourbon offers delicious satisfaction.
A Quick Guide to Irish Whiskey Blends
Get up to speed on the different styles of whiskey that you’ll find in a blend, and the main distilleries making them.
Learn the Basics of Barrel Proof Whiskey
We see it frequently, but what does ‘barrel proof’ actually mean?
How Craft Beer Becomes Whiskey
Taste the relationship between brewing and distilling with these whiskies and their progenitors.
The Whisky Lover’s Guide to Brandy
Brandy is to grapes as whisky is to grain. Here’s what you need to know about this barrel-aged spirit that’s having a moment.
The True Story of Elijah Craig
The bottle’s label says he was “the father of bourbon”—but is that true?
No Barrel Necessary for Alternatively Aged Whisky
Some producers are skipping traditional techniques to mature their whiskies—here’s how they’re doing it.
Why Cloudy Whisky Isn’t Flawed
The haze in your whisky comes from non-chill filtering, and it’s a feature, not a bug.
The 10 Greatest Whisky Innovations of All Time
Whisky-making has come a long way over the past few centuries, thanks to these major developments.