Essential Whiskey Cocktail: Brooklyn
Master this simple sibling of the Manhattan, made with amer picon and maraschino liqueur.
Master this simple sibling of the Manhattan, made with amer picon and maraschino liqueur.
Try this recipe for a Manhattan variation that uses scotch instead of rye or bourbon.
Originally made with cognac, the rye cocktail’s real appeal is its bitters.
Learn how to pick up the buttery texture, aroma, and flavor of these melt in your mouth whiskies.
Can’t bring yourself to throw out a cherished bottle after the whisky is gone? Upcycle it instead.
It’s time to match up whisky with a mouth-watering meat companion.
Master this French-inflected bourbon or rye classic.
Master the basic formula, and the possibilities are endless.
Learn the origins and master the recipe for the first modern whiskey cocktail.
Master the recipe for this simple and fundamental bourbon or rye drink.
Here’s everything you need to impress your guests—and have a great time—while playing bartender.
Distilling is best left to the professionals, but anyone can try their hand at creating a custom whisky blend.