Whiskey Grilled Vidalia, Sweet Pepper, and Blue Cheese Salad

A Tennessee whiskey dressing tops off this tasty make-ahead salad.

Grilled Rib Eye and Creamy Polenta

This beefy dish turns a casual tailgate into a restaurant-quality experience.

Easy to make and even easier to eat, this homemade ice cream recipe will add an enjoyable kick to your dessert.

Chef Edward Lee turned to classic bourbon cocktails for these dishes’ delicious inspiration.

Created by chef Edward Lee, this crunchy and tangy appetizer makes a perfect match for a bracing Mint Julep.

This dessert recipe from chef Edward Lee uses bourbon—and pairs perfectly with a Whiskey Sour.

This simple recipe from chef Edward Lee pairs perfectly with a classic Bourbon & Ginger cocktail.

Charred, savory meat makes a perfect match for the balanced elegance of Japanese whisky.

Bourbon, scotch, and other whiskies make great companions to bison, venison, and duck.

Save the milk for the kids. Bourbon, scotch, and more go great with Oreos, chocolate chip, and other cookies.

Bourbon, scotch, Irish whiskey, and more make a perfect match for briny bivalves.

With several whiskey and oyster varieties, the options at these restaurants are numerous.