How to Pair Whiskey and Snacks [VIDEO]

Explore how bourbon, rye, and barrel-proof bourbon match up with salty, sweet, and spicy flavors.

How to Pair Whisky and Pickles

Whether you prefer peated scotch, Irish blends, or American single malt, there’s a perfect pickle to pair.

The chef partnered with Rogue Spirits to create a unique beer-based whiskey.

Start by selecting the dram, then find its perfect frozen match.

Approach a potential match by considering what both elements have in common.

Bourbon or scotch, plus time and bacteria, can create uniquely flavored vinegar that’s great for cocktails, food, and more.

Pecans, almonds, and more pair well with many different styles of whisky—giving you the opportunity to go nuts!

Customizable to feature any whiskey—not just bourbon—the sweet treats are gaining fans beyond the Bluegrass State.

When offering snacks during a tasting, make sure they’re worthy of the whisky you’re serving.

No matter what toppings or regional style you prefer, there’s an ideal dram to pair with a slice.

Chef Sébastien Giannini of Washington, D.C.’s Kingbird has pioneered a singular culinary technique.

From Scotland to Kentucky, you can enjoy high-end dining after the usual tour and tasting.