Maple Syrup Casks Help These Whiskeys Hit the Finishing Sweet Spot
Distillers in New York, Michigan, and beyond are turning to maple syrup casks to impart a touch of sweetness to their bourbon or rye.
Distillers in New York, Michigan, and beyond are turning to maple syrup casks to impart a touch of sweetness to their bourbon or rye.
These bourbons and ryes were finished in cognac, tequila, sherry, beer, and wine barrels and all scored 88 points or more.
Irish whiskey allows for a wide range of cask types with curious distillers experimenting with different finishes to surprising results.
Tyrconnell, Hillrock Estate, and other whiskies employ multiple finishing casks to unique effect.
The Vermont-based producer is playing with unusual cask types and creating one-of-a-kind whiskeys.
David Stewart, longtime malt master at Balvenie Distillery, explains his early experiments in cask finishing—including the ones that weren’t so successful.
The largest distillery owner in Scotland may be attempting to fundamentally alter the way scotch is made and defined.
Secondary maturation has a big impact on whisky flavor. Learn how to taste the finishing touch.
This handy guide will have you tasting the difference between sherry and port finished whiskies in no time.
It’s surprisingly easy to DIY a custom whisky.