Barrel Finished Bourbons: Exploring the Range of Styles
Secondary casks like sherry, port, brandy and more enhance and expand bourbon’s flavor and texture.
Secondary casks like sherry, port, brandy and more enhance and expand bourbon’s flavor and texture.
The former NBA star on the whiskies and cigars he keeps close by—not for collecting, but for enjoying the moment.
Distilleries schedule a certain amount of time each year to clean and upgrade their equipment, using this period to improve operations.
These whiskeys were created using bottle-ready beer as the distilling base.
Visit these bars, restaurants, and attractions next time you’re in Magic City.
At these board-game bars, you can enjoy your favorite dram while playing the tabletop.
Texas is swiftly becoming a major American whiskey contender, with a variety of styles and flavors being produced across the state.
Texas is delivering on big, bold flavor, evident in these 12 whiskeys.
Whiskey makers outside of Kentucky are crafting their own bourbon traditions, and finding eager fan bases in the process.
These whiskies from Scotland, Ireland, and Kentucky all sat in a barrel for 17 years or longer.
American distillers are playing around with more inventive barrel finishes, to appealing and distinctive results.
Barrel proof whiskies from the U.S.—and primarily Texas at that—as well as one bottle from Ireland show that high proof hails major flavor.