California Wine Country Gets a Taste For Whiskey
Vineyards may be the main attraction in the rolling hills north of San Francisco, but whiskey lovers have plenty of reasons to visit too.
Vineyards may be the main attraction in the rolling hills north of San Francisco, but whiskey lovers have plenty of reasons to visit too.
Finland, Denmark, Sweden, Norway, and Iceland are making some head-turning whiskies that embrace Nordic climates and traditions.
In the Icelandic tradition, Eimverk Distillery uses sheep dung to make its smoked Floki single malt, one of the many whiskies it produces.
Craft distillers across the country are exploring heirloom rye varietals in search of historical authenticity.
Charcoal filtering is the cornerstone of Tennessee whiskey—without it, the whiskey would simply qualify as bourbon.
Emerging from the shadow of Kentucky, Tennessee is now a full-tilt whiskey destination.
Through historic mashbills, creative finishes, the use of peat, and advanced age statements, Irish Whiskey is as exciting as ever.
Scotland holds the crown but these countries and regions are producing great single malt whisky that’s worth keeping an eye on.
Inspired by scotch, global whisky producers are creating single malts that are unique representations of their climate and culture.
Texas is swiftly becoming a major American whiskey contender, with a variety of styles and flavors being produced across the state.
Whiskey makers outside of Kentucky are crafting their own bourbon traditions, and finding eager fan bases in the process.
Getting a bottle of whisky delivered can be complicated and even illegal, but that is starting to change.