Stagg Jr., Johnnie Walker Blonde & More Whisky [New Releases]
Plus, cask-strength Canadian rye, the latest experimental whiskey from George Dickel’s distillery, and rare single malts from “lost” distilleries are all hitting shelves now.
Plus, cask-strength Canadian rye, the latest experimental whiskey from George Dickel’s distillery, and rare single malts from “lost” distilleries are all hitting shelves now.
The owner of Terry Robard’s Wine & Spirits joined #TasteWithSpace on Nov. 20 to talk rare whiskey and more.
Plus, an Indian single malt finished in wine barrels, bourbon for a good cause, and the world’s first whiskey finished in ginger beer casks are all making their debut.
In Lake Placid, New York, Tim Robinson is on a quest to uncover a case of Canadian Club buried in the 1970s.
Pinhook is launching a 9-year rye maturation series, while Four Gate debuts its first rye and Forty Creek gets experimental.
Level up your knowledge and appreciation of the whiskies made in the Great White North.
Plus, there’s an Indian-ish blended whisky and a sherry-finished single malt scotch rolling out soon.
This seemingly simple cocktail has endless variations, from the Kentucky Buck to the Whisky Mac.
Rye roots run deep in Canada, influencing not only the country’s whisky traditions, but American tastes as well.
From huge distilleries to craft start-ups, Canadian whisky makers are producing exciting and delicious rye.
Subtly floral Canadian rye, along with apple, sparkling wine, and freshly grated cinnamon, shine in this elegant punch cocktail.
Plus, mizunara cask whisky from Heaven’s Door, a truly unique bourbon finish, French single malt, Irish whiskey, and more new bottles are hitting shelves.