Octomore: Exploring Scotch Whisky’s Ultra-Peated Star
All three of this year’s releases will be available in the U.S., good news for stateside fans of peat and Bruichladdich.
All three of this year’s releases will be available in the U.S., good news for stateside fans of peat and Bruichladdich.
Plus, a wheated whiskey for Parker’s Heritage Collection, a new chapter of Little Book from Freddie Noe, and the latest batch of bourbon from Barrell.
The head distiller of Bruichladdich joined #TasteWithSpace on Sept. 11 to discuss why he openly shares information about the whiskies.
Bruichladdich’s head distiller explains how, when it comes to single malt scotch, PPM is just a number.
Bruichladdich’s head distiller explains how he created the award-winning peated Islay scotch after years of experimentation.
Bruichladdich is rolling out its “Three Tens,” as well as the fifth edition of Black Art.
The proprietor of Islay’s Octomore farm supplies Bruichladdich distillery with barley and water.
He took the reins at Bruichladdich after Jim McEwan retired.