VIDEO: From Grain to Still, The First Steps in Making Whiskey
Grains like corn and rye have to be converted into mash and beer before they’re ready for the still.
Grains like corn and rye have to be converted into mash and beer before they’re ready for the still.
Fires and floods can damage warehouses and destroy barrels of aging whiskey—as can something much, much smaller.
A string of recent warehouse disasters has prompted whiskey distillers to reassess how they’re safeguarding precious liquid.
Plus, Old Forester celebrates its 150th anniversary, Macallan wraps up the Edition Series, and 10 more new whiskies are hitting shelves.
Plus, cask-strength bourbon, rare American single malt, rum cask-finished rye, and an organic scotch are all rolling out now.
Plus, apple brandy-finished Japanese whiskies, a special Compass Box blend, high-scoring barrel-proof bourbon, 18 year old scotch, and more new bottles all hit shelves.
These brawny bourbons offer potent proof, robust flavor, and considerable value.
Set to open in 2022, Clermont Distilling Co. represents the fulfillment of a childhood dream.
Plus, a well-aged GlenDronach is coming out, Bardstown Bourbon has an orange curaçao finish, and terroir-driven Irish single malt hits the U.S.
The director of innovation at Maker’s Mark joined #TasteWithSpace to discuss the latest limited-edition whiskey.
Plus, Freddie Noe reveals his fourth Little Book, India’s first triple-distilled single malt debuts, and new Islay and Highlands scotches are hitting the U.S.
Wild Turkey’s master distiller joined #TasteWithSpace to talk about the new Master’s Keep, Rare Breed rye, chill filtration, and more.