Already showcasing local grain in their whiskeys, distillers highlight other regional flavors through unique bitter liqueurs.
This digestif can range from intensely bitter to pleasantly bittersweet, and it makes a great cocktail ingredient.
Reminiscent of the Cuba Libra, this aperitif-style rye whiskey cocktail delivers earthiness and coconut notes.
Topped with amaro whipped cream, this hot tea-based whiskey cocktail goes beyond what a standard barista can serve.
The rare whisky cocktail made with Campbeltown scotch, this drink also includes amaro, Strega, and grapefruit.