![Suffering Bastard [Cocktail Recipe]](https://mscwordpresscontent.s3.amazonaws.com/wa/wp-content/uploads/2020/05/suffering-bastard-cocktail-hero.jpg?resize=1920x0)
![Suffering Bastard [Cocktail Recipe]](https://mscwordpresscontent.s3.amazonaws.com/wa/wp-content/uploads/2020/05/suffering-bastard-cocktail-hero.jpg)
The summery Suffering Bastard combines blended scotch, navy strength gin, and a zesty kick of ginger and lime.
With only four ingredients, the Suffering Bastard—created by Will Elliott, bar directorat Maison Premiere in Brooklyn, New York—is easy to make. Featuring both scotch and gin, this summery duo results in a well-balanced cocktail with universal appeal.
Rejuvenate Your Palate With More Blended Scotch
INGREDIENTS
- ½ oz. Black Bottle blended scotch
- 1½ oz. Hayman’s Royal Dock Navy Strength gin
- ½ oz. fresh ginger (pulped or juiced) or ginger beer
- ¾ oz. lime juice
- Garnish: lime slice and fresh lime zest
DIRECTIONS
Build and shake in a Boston tin or cobbler shaker. Fine strain over shaved ice in a 14 oz. Collins glass. Garnish with a lime slice and fresh lime zest.
FROM THE SUMMER 2019 ISSUE.
