![Slow and Low [Cocktail Recipe]](https://mscwordpresscontent.s3.amazonaws.com/wa/wp-content/uploads/2019/01/Slow-and-Low_Ally-Straussner1.jpg?resize=1920x0)
![Slow and Low [Cocktail Recipe]](https://mscwordpresscontent.s3.amazonaws.com/wa/wp-content/uploads/2019/01/Slow-and-Low_Ally-Straussner1.jpg)
The Slow and Low
Lee Zaremba, beverage director of Bellemorein Chicago, created this cocktail and considers it cocktail a lighter version of a Cuba Libre, with a lot of earthy, smoky, and coconut notes.
INGREDIENTS
- ½ oz. Knob Creek rye
- ½ oz. Sfumato amaro
- 4 oz. coconut-flavored sparkling water
- Garnish: half lime wheel
DIRECTIONS
Add rye and amaro to a Collins glass over ice. Add sparkling water and stir for 2 seconds. Garnish with half lime wheel.
