Rosemary's Spring [Cocktail Recipe]

January 31, 2019 –––––– Whisky Advocate, , , ,

This drink, created by Garrett Flanagan, bartender at Slowly Shirley, NYC, uses St. George Bruto Americano, a very potent, herbaceous, aperitif-style bitter made from California-grown Seville oranges, gentian root, and other botanicals. Although the rye is the most prevalent ingredient by amount in this cocktail, the Bruto is the star when it comes to the flavor.

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Rosemary's Spring [Cocktail Recipe]

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