Although it sounds more like the warped master plan of a sinister Bond villain, it’s actually named after the four different woods in Amrut’s second wave of spectrum casks. Prune stone, dried fig, black cherry flesh, raspberry, cinnamon, and a hint of macchiato aromas. Dense concentrated cherry and sultana, cooked apple and pear, heavy spices, and fruit and nut chocolate. Finish of hot, sticky dates and baked orchard fruit. Commendable.

Reviewed by: Jonny McCormick (Fall 2017)

Amrut’s chimeric five-wood cask has been one of the greatest whisky innovations of this year. The aromas release Madagascan chocolate, the fruitiness of Panamanian Geisha coffee, a sturdy granite core, new oak extractives, fresh walnuts, wood spices, treacle, and mango peel. Like velvet, the palate develops lush fruits, Gianduja chocolate, rich, dark coffee, nut oils, and oak tannins, before the red juicy fruits soak through the chocolate. Heat, dry spices, and ground coffee finish. Clever concept: a seminal whisky. £100

Reviewed by: Jonny McCormick (Winter 2016)

Licensed to thrill, Amrut finished this single malt in ingenious custom four-wood barrels. It has a deep ruby color with a nose of pomegranate, damson, sloes, black grape, baked apple, and mild spices suggestive of PX influence. It’s time to taste: More rounded than the inaugural Spectrum, this boasts bramble with chocolate, fruit skins, and an intense surge of slightly burnt spices, then semi-sweet chocolate, black currant, and oak. (1,050 bottles for the U.S.)

Reviewed by: Jonny McCormick (Summer 2022)