This is triple distilled and finished in Pedro Ximénez casks. The nose suggests coconut, baked orange, and darker sherry, accompanied by roasted almonds, ground cumin, dried fruit, mixed peel, and glacé cherry. The palate’s brown sugar sweetness and cherry are blunted by nippy spices of pepper and ginger, leaving nuts, orange fondant, Jaffa cakes, and walnut.

Reviewed by: Jonny McCormick (Fall 2021)