Cherry cough syrup, cinnamon French toast, spearmint gum, boiled peanuts, dried flowers, hay, and a hint of sandalwood on a sweet and earthy nose. Creamy texture on a bitter palate, with dried cherries and strawberries, cinnamon sugar, and chocolate. With water there is tart cherry cobbler. Good length on a woody finish, with some vanilla cream and spice.

Reviewed by: Ted Simmons (Fall 2021)