This 3 year old rye receives a 6-month finish in Oro de Oaxaca mezcal casks and has a great fusion of herbal and spice aromas on the nose, with a touch of cinnamon, almond shells, rye bread, and a gentle smoky haze. Full of hedonistic pleasures, this is sweet but not fruity, with cinnamon, an intensity of rye spices, and more direct mezcal influences and long-lasting flavors.

Reviewed by: Jonny McCormick (Spring 2021)