Pleasantly earthy cellar floor and cola spices weight the sweet aromas of butterscotch ripple ice cream, cherry pie, blackberry cobbler, and chocolate chip-blueberry pancakes. There’s equal breadth on the palate, with its well-integrated flavors spanning dark chocolate and roasted peanuts, lemon peel and leathery fruit skins, and savory-sweet oak. The finish is savory with coffee and roasted pecans, lifted by white pepper and dried ginger, and lengthened almost infinitely by savory oak. (1,309 bottles)

Reviewed by: Susannah Skiver Barton (Spring 2021)